 |
| RECIPE : Thai Fried Rice |
| CUISINE :
Thai |
| SERVING MEMBERS : 4 |
| RECIPE TYPE :Rice Noodles and Pasta
|
|
4 tablespoon Oil |
|
1 unit Egg |
|
375 grams Cold cooked rice |
|
1 teaspoon Sugar |
|
2 tablespoon Fish sauce |
|
50 grams Cabbage, roughly chopped |
* Heat the oil in a wok then break the egg into it, stirring it around and breaking it up.
* Add the rice and mix well for 2 to 3 minutes or unti all the rice is separated. Add the sugar, fish sauce, cabbage and black pepper and stir fry vigorously for 3 to 4 minutes, until the cabbage has wilted. Serve at once. |
|
|
|
©
2001-2002 shy2cook.com
This site is best viewed in 800 X 600 resolutions. Site designed and
hosted by Sumiko
Global & shy2cook INC. |
|
|
|
| 
